كيك نوكيولا (بندق)

The hazelnut filling is the perfect amount of creamy sweetness without being overpowering. My guests all asked where I got it, and the light sponge held up beautifully for two days in the fridge.

The sponge cake stayed perfectly moist even after two days in the fridge, and that creamy nocciola filling was rich without being cloying. Brought it to a birthday dinner and every single slice disappeared before dessert was even over.

I was worried the hazelnut filling might be too sweet, but it's perfectly balanced with the light sponge. The cake arrived fresh and held its shape beautifully.