سلامي جنوة - حار

Sliced this up for a charcuterie board and the heat level is just right—not overwhelming, but it definitely wakes up your taste buds. The casing has a nice snap, and the seasoning is well-balanced without being too salty.

The seasoning blend on this hot Genoa salami is really well-balanced—it's savory without being too salty. I sliced it thin for a sandwich and the flavor held up perfectly against the cheese and bread.

The heat level sneaks up on you in the best way—it's bold but doesn't overpower the savory Italian seasoning. I've been slicing it thin for sandwiches and snacking on it straight from the fridge. Really glad I grabbed this for the charcuterie board.