كعكة Frutti Bosco

The vanilla custard cream layers are so smooth they practically melt, and the light sponge holds up beautifully without getting soggy. I sliced it for a birthday tea and everyone went back for seconds, the berry topping is what really makes it pop.

The custard cream is so smooth and not overly sweet, which perfectly balances the tartness of the mixed berries. Each bite had a generous amount of fresh fruit on top, and the vanilla sponge held up well without getting soggy.

The berries on top were all fresh and vibrant, which made the cake look as good as it tasted. I just wish the vanilla sponge layers were a tad more moist, but the custard cream helped balance it out nicely.