Frozen Rice Balls (6 Pack)

The crispy coating crisps up perfectly in the air fryer, and the inside stays creamy with that rich tomato-meat filling. Each ball is a solid, filling snack, so the six-pack actually lasts me a few days.

I’ve been warming these up for quick lunches, and the tomato sauce with meat and cheese stays nicely gooey in the middle. The breading crisps up well in the oven without drying out the rice.

The filling-to-rice ratio is perfect, and the tomato and meat combo tastes just like homemade. I heated two in the air fryer and they came out crispy on the outside with a molten, cheesy center.