Fresh Yeast - 454g

I’ve been using this yeast for my weekend pizza doughs and the rise is consistently perfect, even after a few days in the fridge. The resealable bag keeps it fresh much longer than the paper packets I used to buy, which saves me from rushing through a whole batch.

My focaccia finally has that bakery-style airy crumb I've been chasing for months, and the dough practically doubles in half the time. The 454g resealable bag keeps it fresh through multiple baking sessions, so nothing goes to waste.

This resealable bag is a game changer for my weekly pizza night—the dough comes together in one rise and bakes up with that crackly, airy crust I could never get from dry packets. I've already baked two focaccias and a batch of cinnamon rolls, and every single one had that rich, bakery-style texture